Crispy Spiced Potato Wedges with a Garlic Yogurt Dip

Mashed, roasted, or fried, potatoes generally strike the location! Oftentimes people suppose that potatoes are not a super wholesome food stuff but you might be surprised to find out that spuds are a nutrient-dense vegetable. They are wealthy in anti-oxidants like vitamin C and other crucial nutrition like potassium and vitamin B6! These crispy spiced potato wedges have acquired to be a single of our new favourite recipes. They are amazingly flavourful and perfectly crispy. Plus we designed a ideal, easy-to-make dipping sauce to go with them!!

Components:

Potato Wedges

Dip

  • 2 cloves of garlic, peeled

  • 1 tsp olive oil

  • ¼ cup basic Greek yogurt

  • 1 tsp lemon juice

  • 1 tsp honey

  • pinch of salt

Process:

Potato Wedges

  1. Preheat oven to 400 F and line a baking sheet with parchment paper.

  2. Position the sliced wedges into a big bowl and top rated with sizzling water. Allow the wedges sit for 10 minutes in the h2o.

  3. Drain the potatoes and pat dry with a clean up dish towel or paper towel.

  4. Add the potatoes to a substantial bowl and include the olive oil and spices. Combine well.

  5. Distribute the wedges evenly more than the baking sheet. Bake for 40 minutes, flipping midway.

Dip

  1. Line a smaller baking tray with aluminum foil. Incorporate the garlic cloves to the foil and drizzle with olive oil. Wrap the aluminum foil more than the garlic.

  2. Increase the garlic to the oven with the potatoes and bake for 10-15 minutes, right until soft and golden brown.

  3. Use a fork to mash the roasted garlic.

  4. To a smaller bowl, increase all the substances which include the mashed garlic and mix very well.

  5. Get pleasure from the crispy spiced potato wedges with the garlic yogurt dip.

Take pleasure in

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