It was four p.m. and I experienced to meet up with professional skier Greg Hill the up coming working day for a ski tour at Rogers Go.
Hill, who was when a incredibly effective Skimo racer, became far more well-known for his stamina snowboarding.
Mainly because of this, I understood that I would need the fuel to preserve up with his guide’s pace—which is much slower than his race rate, but significantly more quickly than my usual rate.
Finding adequate very good energy onboard would make or crack my working day, and I understood that I function better with total foodstuff somewhat than bars or gels.
I also didn’t have significantly time to grab food items, so I resolved to make what I could with what I experienced in my kitchen area. Below are three total-food items treats I made for the journey.
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