Protein Powerhouse: Gluten-Free Mexican Scotch Eggs

We appreciate a scotch egg. A wonderful protein and excess fat strike, packed with flavor, and entire of nutrition – especially the way we make them. These are wonderful at any meal time, or as a seize-and-go snack. We advise bulk cooking so there are loads for other days, as you will be scoffing these straight out of the oven!

Gluten-Free of charge Mexican Scotch Eggs

Prep time: fifteen minutes
Cooking time: 30-35 minutes
Serves: Helps make eight major scotch eggs


  • ten eggs (two are for the coating)
  • twelve large meat proportion gluten-free sausages
  • one environmentally friendly pepper, deseeded and chopped into tiny chunks
  • one purple pepper, deseeded and chopped into tiny chunks
  • one/two cup floor almonds
  • 3 tsp smoked paprika
  • two tsp dried oregano
  • one tsp cayenne chili powder
  • Salt and freshly floor black pepper


  1. Preheat the oven to 350 levels Fahrenheit.
  2. Convey a saucepan of h2o to the boil, insert eight of the eggs, provide to the boil yet again and cook dinner for 4 minutes. As shortly as the 4 minutes are up, get rid of saucepan from the heat, pour the incredibly hot h2o absent, and swap with chilly h2o to prevent the eggs from cooking even further.
  3. Mix the sausage meat, peppers, herbs, spices, salt, and pepper with each other comprehensively utilizing your palms.
  4. Peel your eggs, distribute the floor almonds out on a plate, and then defeat the remaining two eggs.
  5. Meticulously wrap the meat combination all-around every egg right up until every egg is totally covered. Have a bowl of h2o useful and damp your palms a small to prevent the combination sticking to you.
  6. At the time every egg is covered, roll every just one in the overwhelmed egg and then in the floor almonds. Then spot onto a baking tray and into the oven for twenty five-30 minutes on the top rated rack.

Take note: Some may possibly split but do not be concerned, they nonetheless flavor awesome.

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