Roasted salmon with maple glaze

Selection of servings

Serves 6

Elements

1. one/4 cup maple syrup
2. one garlic clove, minced
3. one/4 cup balsamic vinegar
4. two pounds salmon, cut into 6 equal-sized fillets
5. one/4 teaspoon kosher or sea salt
6. one/eight teaspoon clean cracked black pepper
7. Fresh mint or parsley for garnish

Instructions

Warmth the oven to 450 F. Evenly coat a baking pan with cooking spray.

In a little saucepan around reduced heat, mix together the maple syrup, garlic and balsamic vinegar. Warmth just until finally very hot and take away from heat. Pour fifty percent of the combination into a little bowl to use for basting, and reserve the rest for afterwards.

Pat the salmon dry. Location pores and skin-facet down on the baking sheet. Baste the salmon with the maple syrup combination. Bake about 10 minutes, baste once more with maple syrup combination and bake for an additional five minutes. Go on to baste and bake until finally fish flakes easily, about twenty to twenty five minutes total.

Transfer the salmon fillets to plates. Sprinkle with salt and black pepper, and top with reserved maple syrup combination. Garnish with clean mint or parsley and provide quickly.