Shrimp scampi – Mayo Clinic

Quantity of servings

Serves 6

Components

1. eight ounces uncooked spaghetti
2. 3 tablespoons olive oil, divided
3. 2 lbs . large shrimp, peeled and deveined
4. 1 tablespoon minced garlic
5. 1/4 cup chopped shallots or eco-friendly onions
6. 2 tablespoons lemon juice
7. 1/4 cup chopped parsley
8. 1/4 teaspoon salt
9. Floor black pepper, to style
10. 2 tablespoons brandy or sherry, optional
11. 2 tablespoons butter

Instructions

Fill a large pot 3/4 comprehensive with h2o and provide to a boil. Increase the pasta and cook in accordance to package directions. Drain the pasta carefully.

Although the pasta is cooking, heat 1 tablespoon olive oil in a large saucepan more than medium heat. Increase the shrimp and cook for 2 to 3 minutes on every aspect. Transfer shrimp to a bowl and keep warm.

Increase garlic and shallots to the saucepan and cook till aromatic, about 10 seconds. Increase lemon juice, parsley, salt and pepper, and brandy or sherry, if preferred.

Take away the saucepan from the heat. Increase the cooked shrimp additionally 2 tablespoons olive oil and 2 tablespoons butter. Toss till shrimp are coated with sauce.

Divide pasta among the warmed personal bowls. Best with shrimp and sauce. Serve straight away.