Slide show: Tips for cooking fish
You want to try to eat additional fish, in preserving with the hottest dietary tips. But you really don’t know wherever to start. You should not get worried — selecting and cooking fish is just not tricky.
To start with, only purchase fish that is refrigerated or correctly iced. Fresh fish should scent new and gentle, not fishy, bitter or ammonia-like. Entire fish and fillets should have firm, shiny flesh and shiny purple gills totally free from slime.
When shopping for frozen fish, steer clear of deals placed earlier mentioned the frost line or best of the freezer case. If the bundle is transparent, glimpse for symptoms of frost or ice crystals. These could mean the fish has been saved a long time or thawed and refrozen — in which case, pick out a different bundle.