How Chef Omar Tate Is Shifting Gears During the Pandemic

In 2018 Omar Tate traveled to South Carolina to the plantation on which his ancestors have been enslaved. For Tate, who’d been cooking in Philadelphia and New York for a decade, the experience assisted nourish what he calls the “equitable and truthful roots” of his pop-up, Honeysuckle. Pre-COVID-19, Tate was internet hosting 4 to 5 dinners a thirty day period at a Wall Avenue penthouse—“Guests would arrive to the best flooring and have this experience immersed in black American culture in the Financial District, type of this ironic place,” he says—and on the highway, popping up in New Orleans, Charleston,

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