WEEKLY MENU PLAN (#379) collage

WEEKLY MENU PLAN (#379) – Diethood

By Julie R. Ball 2 years ago

WEEKLY MENU Strategy (#379) – A tasty collection of meal, facet dish, and dessert recipes to enable you plan your weekly menu and make life less difficult for you!

WEEKLY MENU PLAN (#379) collage

In these menu programs, I will be sharing some of our most loved recipe concepts for you to use as you are arranging out your meals for the week. Just click any of the recipe titles or shots to get the recipe.

A minor about how we approach our 7 days and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delectable Mexican delicacies.
Wednesdays are a taste of Italy.
Thursdays are intended about yummy sandwiches, burgers, and wraps.
Fridays are a no prepare dinner working day about here. Going out with friends and beloved types is some thing that we believe is vital. It’s your night time off from cooking- take pleasure in!
Saturdays are an unique food night, it is a terrific night time to check out something new, from cooking with seafood, to seeking Indian, Thai, or Macedonian dishes.
Sundays are a standard old fashioned household meal – imagine meat and potatoes.

There will also often be a pair of delectable desserts or drinks to use any day you desire.
A new weekly menu strategy will be posted every FRIDAY morning so be absolutely sure to verify back just about every week!

Click on ON THE Linked RECIPE TITLES OR Shots TO GET THE Whole RECIPE

Week #379

Monday black and white label
ladle inside a dutch oven with cream of zucchini soup, garnished with croutons, heavy cream swirl, and fresh green herbs
salad bowl with Italian Pasta Salad garnished with tomatoes, salami, olives, and greens.
Tuesday black and white label
overhead shot of shredded pulled pork arranged on a baking sheet.
Wednesday black and white label
overhead shot of a dutch oven filled with orzo, vegetables, and a whole roast chicken on top.
Thursday black and white label
pesto, ham, and cheese rolled up in crescent dough and sliced into pinwheels.
Friday black and white label

***Date Night time***

Saturday black and white label
General Tso’s Shrimp and Broccoli in a large black skillet
Sunday black and white label
fork stabbing through a halved pork chop set on a bed of mashed potatoes
three air fryer baked potatoes cut open on top and a pat of butter served over it.
Dessert black and white label
Slow Cooker Pumpkin Puree - Super easy way to prepare homemade and delicious pumpkin puree, and it's so so so much better than store-bought! 

Do you enjoy my meal strategies but want you could make a couple improvements? Very good information – you can! My weekly menus are now accessible on Relish+ in which you can customise the ideas, get a browsing listing, and even buy the groceries you want. See how simple it is to get structured with Diethood Food Designs and Relish+ below!

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