Video: Vegetable lasagna roll-ups – Mayo Clinic

Vegetable lasagna roll-ups

Serves 6

Tip: This meatless get on lasagna is packed with bold flavors. Use further pesto on sandwiches or pasta salad.

1. Increase 1 cup new basil leaves.
2. Increase 1/4 cup pumpkin seeds.
3. Increase 1/4 cup new Parmesan cheese.
4. Increase 3 cloves garlic.
5. Increase 1/2 teaspoon kosher salt.
6. Process till perfectly-blended.
7. Increase 1 cup minimized-unwanted fat mayonnaise.
8. Boil water in significant pot.
9. Increase 6 whole-wheat lasagna noodles.
10. Cook for 12 minutes.
11. Increase 1 teaspoon olive oil.
12. Increase 3/4 cup chopped mushrooms.
13. Increase 3/4 cup chopped onions.
14. Increase 1 tablespoon chopped new garlic.
15. Saute for 3 minutes.
16. Increase 1/4 cup Burgundy wine.
17. Cook till just about all wine has minimized down.
18. Increase 1 cup chopped zucchini.
19. Increase 3/4 cup chopped beefsteak tomatoes.
20. Saute for 3 to five minutes.
21. Increase 1/2 cup component-skim ricotta cheese.
22. Increase 1/4 cup shredded component-skim mozzarella cheese.
23. Position 1/2 cup vegetable mixture.
24. Roll up.
25. Top with 1/4 cup basil pesto mayo.
26. Protect with kitchen parchment and foil.
27. Bake for twenty five minutes at 350 F.
28. Sprinkle another 1/2 cup mozzarella cheese and 1/4 cup chopped purple bell pepper.
29. Bake 3 far more minutes.

Created by the govt wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.