Steve Konzelman, Atlanta.
Qi Sunshine, MD, ScD, associate professor, Section of Nourishment, Harvard T.H. Chan School of Community Wellness.
Katherine Zeratsky, registered dietitian nutritionist, Mayo Clinic, Rochester, MN.
David Foerstner, marketing consultant, Food stuff Forward Consulting, Los Angeles.
Michael Sigmundsson, marketing consultant, Epicurean Wizardry, Submit Falls, ID.
Harvard T.H. Chan School of Community Wellness: “Processed Food items and Wellness.”
Harvard Wellness Publishing: “Eating additional extremely-processed meals may well shorten existence span.”
Vital Reviews in Food stuff Science and Nourishment: “The meals matrix: implications in processing, nutrition and overall health.”
BMJ: “Ultra-processed meals ingestion and threat of cardiovascular disease: